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Ingrediente:50g drojdie
200ml ulei
1 kg faina
350 ml lapte
2 pliculete zahar vanilinat
esenta de rom
4 oua
550g zahar
250ml apa
Mod de preparare:Drojdia, o lingura zahar, una de faina si cam 50 ml lapte se amesteca bine.
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Si lasam sa se odihneasca 10 minute.
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Intr-un alt castron pun faina, ouale.
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Adaugam laptele si uleiul.
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Adaugam si zaharul vanilinat.
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Dupa care mai am pus 5 linguri de zahar. Framantam bine pana obtinem un aluat omogen.
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Lasam aluatul sa creasca pana isi dubleaza volumul.
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Dupa ce mi-a crescut aluatul foarte frumos m-am apucat de treaba.
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Am impartit coca in doua, jumatate am lasat-o alba iar cealalta am framantat-o cu cacao.
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Am pus o foaie maro si peste una alba si am taiat forma de cornulete, am pus ciocolata si am rulat.
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Se pun in tava tapetata cu hartie de copt.
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Si am facut si invers o foaie alba si una maro.
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Si aici gata rumenite frumos.
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Cum le-am scos din tava le pun imediat in siropul facut din 250ml apa si 500g zahar .
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Le-am pus la scurs in strecuratoare, se pot pune pe un grilaj, fiecare cum poate.
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Sunt foarte bune si foarte fragede.